Fresh and healthy

At Bread’n’Butter we cook everything ourselves. We don’t use sugar in our kitchen or artificial flavouring. We use a Marana Oven made in Verona, which is one of the best ovens produced in Italy . The final product is a perfectly cooked crispy pizza.
Our dough is made by us with the best quality flour and we open it by hand. We only use fresh fruit and veggies from northern New South Wales that are brought to us every day.



Authentic 13” stoned pizzas

Gluten free add $3      

Extra Large 15” add $6


Pizza Primavera


1. Seasoned roast chicken breast from local farmer, cherry tomato, fresh basil, pesto and mozzarella   23.5

2. Vegan pizza, Artichoke, olives, capsicum and mushrooms   22

3. Fire baked potato, garden rosemary, north coast farm bacon   23.5

4. Whole egg, traditional spanish chorizo, kalamata olives and cherry tomato   24

5. Garlic & chilly sautéed prawns, Queensland pineapple and mozzarella   24

6. Fire grilled eggplant, flame roasted pumpkin,green beans, king island Fetta and basil pesto   23

7. Pizza CONTADINA (farmers) Fire baked potato, zucchini, roasted eggplant, red onion and mozzarella   22.5

8. Salami dream. Mozarella,spanish cured salami, Italian salami   23

9. North coast farm bacon, Queensland pineapple and Mozzarella   23.5

10. Pizza margarita. fresh basil, seasoned napoli sauce and buffalo mozzarella   21

11. Four cheese. buffalo mozzarella, marinated feta, endeavour blue vein, vintage cheddar and mozzarella   23.5

12. Salami, kalamata olives and mozzarella   23

13. Meat lovers. red onion, bacon, chorizo and salami   24

14. Pizza primavera. mozzarella, cherry tomato, spanish reserve cured ham, rocket and aged parmesan cheese   24.5

15. Pizza carbonara. Buffalo mozzarella, cream, mushrooms, bacon and aged parmesan   24

16. Spanish reserve cured Serrano ham, buffalo mozzarella and truffle oil   25

Extras… $2 each extra topping / $4 for prawns, spanish cured ham and buffalo mozzarella

Ask for our specials. Pizzas are available gluten free, add $3

Wednesday nights

all pizzas $16 dine in & takeaway 


Authentic spanish food designed to be shared by Alfonso Burgos.

We cook everything from scratch



1. Patatas bravas. Is one of the classic spanish dishes and is served in bars all over Spain. Made with our secret “bravas” sauce and fresh potatoes. (GF.VEG)   14 – Add spanish grilled chorizo   5

2. Grilled lamb cutlets with our mint sauce, served with potatoes and our homemade alioli sauce   27

3. Flame roasted scallops on their shell.”Vieiras al horno”. With our own garlic oil, spanish white wine and fresh lemon.. (GF.VEG)   20   – Add cured spanish ham 4

4. Roasted eggplant. “Berenjena gratinada al horno”. Twice cooked eggplant with fresh tomato, basil and topped with aged parmesan cheese. (GF.VEG)   19.5

5. White sardinian anchovies “boquerones en vinagre” served with our homemade bread (VEG)   16.5

6. Roasted garlic mushrooms, infused with lemon juice and white wine, served with sourdough bread   17

7. Garlic prawns “Gambas al ajillo”. Extra virgin olive oil, fresh garlic, chilly and New Zealand white wine.Served sizzling (GF.VEG)   23.5

8. Homemade chicken fingers with honey mustard sauce “Dedos de pollo”. Top quality chicken breast from local farmer   19

9. Garlic pizza bread (VEG)   15   -GF Available

10. Bruschetta classic (GF.VEG)   16   – With white anchovies 18.5   – With grilled spanish chorizo 19   – With reserve cured spanish ham [jamon iberico] 23.50

11. Mixed Kalamatta olives served with bread (VEG)   8

12. Greek salad with soft danish fetta, fresh capsicum and organic kalmatta olives (GF.VEG)  17

13. Tempura Halummi cheese  infused with lemon juice and fresh herbs   16.5

14. Rocket salad with parmesan cheese and italian dressing (GF.VEG)   16

15. A tasting platter for two. If you don’t know what to order and would like to try a bit of everything this is the perfect choice. Minimum 2 people.   56


Ask your waiter for specials




Churros, Spanish stick donught served with cinnamon sugar and topped with Nutella   15

Nutella Pizza. Served with cream and strawberries   15

Ice cream. Vanilla and Chocolate   10



Designed by Mixologist Jorge Mauleon

Award Winning Cocktail Makers – All cocktails are made with fresh local produce and quality spirits and liqueurs by experienced cocktail mixers. Ask for the Special Cocktail of the week!





Coastal Elixir

(Gold Coast Signature Cocktail awarded Cocktail of the Year 2007) Lychees, Fresh Lime, Apple Juice, Passionfruit, Malibu, Vanilla Vodka, Alize or Hypnotic   17

Long Island Iced Tea

Long Island Iced Tea, a summer drink, was first served in the late 1970s by Robert (Rosebud) Butts, a bartender at the Oak Beach Inn in the Town of Babylon, Long Island, New York   17

White Russian

White Russians have seen a resurgence amongst the current youth culture. A sweet cocktail with coffee liqueur, vodka and cream. Also available as a Black Russian without cream   16


(Mixologist Victor’s Signature Cocktail)

Cocktail from Mexico consisting of Tequila mixed with Cointreau and Lime or Lemon Juice. Often served with salt on the glass rim. The most common Tequila-based cocktail   16.5


Please see your barman. Almost all of our cocktails can be made in an alcohol-free version   7  





Cocktail from Cuba. Combination of sweetness, refreshing citrus and mint flavours are intended to complement the potent kick of the rum   16.5

Caipiroska (Jorge’s Recommendation)

Popular drink in Brazil. Fresh limes muddled with raw sugar, double shot of Cachaca or Vodka, shaken and topped with crushed ice. Also available… Lychee, Strawberry and Frangelico Caiprioska   16

Cuba Libre (Free Cuba)

A mix of white & dark rum, fresh limes & coke is a great drink to start the night!   16

Amaretto or Frangelico Sour

Perfect pre-dinner drink, its a well balanced sweet-sour combination that will transport you to the long summer days in the south of Italy   17  





Originated in United States and was further popularized among young women due to the television program Sex and The City. Cointreau, Fresh Lime, Cranberry Juice & Vodka. We burn the Orange Peel to release the Essential Oils 16


Pineapple Juice, Chambord (Berry Liqueur) & Vodka 16


(Without a doubt, one of our best cocktails)

Vodka base with muddled fresh apples also known as Appletini 16

Lychee Martini

Vodka, Lychee Liquor, Fresh Lychee & Cranberry Juice 17


Kahlua, Butterscotch, Vodka, Cream, Vanilla & a shot of Coffee 17


Red Wine


Tinto De Verano (Summer Wine)   9

Spanish Red Wine with fruit and lemonade served on ice


House Merlot   8 / 28

Penfolds Koonungra Hill, Cabernet Sauvignon   9 / 38

Annie’s Lane Shiraz, Clare Valley   9.5 / 40

Windy Peak Pinot Noir, Yarra Valley, Victoria   39

Proximo Spanish Wine, Rioja Spain   8.5 / 32

Vasse Felix Shiraz Cabernet, Margaret River   10 / 44

Montes Merlot, Colchagua Valley Chile   8.5 / 38


White wine


House White Chardonnay   6.5 / 26

Toi Toi, Marlborough, New Zealand   8.5 / 36

Villa Maria Sauvignon Blanc, Marlborough New Zealand   10 / 45

Oyster Bay Sauvignon Blanc, Marlborough New Zealand   10 / 45.5

Moondah Brook Verdelho, Western Australia   8 / 35

Eaglehawk Riesling, South australia   7.5 / 30

Freixenet Sparkling, Spain   8.5 / 36

Vasse Felix Classic dry Semillon Sauvignon Blanc, Margaret River WA   10 / 44.5

Evans & Tate Unwooded Chardonnay, Western Australia   8.5 / 38

Brown brothers Moscato [sweet] Victoria   8.5 / 38.5

Mateus Rose, Portugal   8 / 36.5






Coopers pale ale, Hahn Super dry, Peroni mid strength   7.5

Sol [mexico], Heineken and Peroni [Italy]   8

Cider   7.5



Ask our waiters for our Spanish Wine & Tequila Selection


Bacardi, Jim Beam, Cachaca, Brandy, Vodka, Gin, Scotch and Whiskey  8

Tequila, Alize and Chambord, Jack Daniels, Makers Mark, Canadian Club Chivas, Grey Goose, Glenfiddich   9

Tequila Patron Coffee / Tequila Don Julio   10

Liqueurs   8


Sangria (Jug – Available Red or White)   30

Red or white wine, orange, lemon, apple and a cinnamon stick infused with Cointreau and Brandy. The traditional Spanish recipe.